Associate Professor Julie Brimblecombe

Honorary fellow

Qualifications:

PhD, Charles Darwin University, 2007; Postgraduate Certificate in Aboriginal and Torres Strait Islander Studies, Charles Darwin University, 2005; Master of Public Health, University of New South Wales, 2001; Post-graduate Diploma in Nutrition and Dietetics, University of Queensland, 1988; Bachelor of Science (Biochemistry and Physiology), University of Queensland, 1984.

Approved level of HDR supervision at Charles Darwin University:

Principal Supervisor for PhD

Location:

Darwin - Royal Darwin Hospital campus

Biography:

Julie has worked cross-culturally in the South Pacific and with remote Northern Territory Aboriginal communities for over 20 years. 

Since being awarded a National Health and Medical Research Council Public Health Fellowship in 2009, Julie has developed a significant research program in the area of Indigenous nutrition and is contributing to the evidence base to inform policy and practice.

Her research focuses on population dietary interventions, determinants of healthy eating and building capacity to support community-driven decision-making for nutrition improvement. She is currently leading the SHOP@RIC trial which is assessing the effect of a price discount on fruit and vegetables, diet drinks and water on store food purchases in 20 remote communities.

Research Themes
  1. Thompson, S.L., Chenhall, R.D., & Brimblecombe, J.K. (2013). Indigenous perspectives on active living in remote Australia: A qualitative exploration of the socio-cultural link between health, the environment and economics. BMC Public Health, 13, 473.
  2. Brimblecombe, J., Ferguson, M., Liberato, S., & O'Dea, K. (2013). Characteristics of the community-level diet in remote Aboriginal northern Australia. Medical Journal of Australia, 198(7), 380-4.
  3. Hume, A., O'Dea, K., & Brimblecombe, J. (2013). A survey of remote Aboriginal horticulture and community gardens in the top end of Australia's Northern Territory. Australian & New Zealand Journal of Public Health.  In Press.
  4. Maple-Brown, L.J., Brimblecombe, J., Connelly, P.W., Harris, S.B., Mamakeesick, M., Zinman, B., et al. (2013). Similarities and differences in cardiometabolic risk factors among remote Aboriginal Australian and Canadian cohorts. Diabetes Research and Clinical Practice, 100(1), 133-141.
  5. Brimblecombe, J., Liddle, R., & O'Dea, K.. (2012). Use of point-of-sale data to assess food and nutrient quality in remote stores. Public Health Nutrition, 16(7), 1159-1167.
  6. Black, A.P., Brimblecombe, J., Eyles, H., Morris, P., Vally, H., & O’Dea, K. (2012). Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review. BMC Public Health, 12, 1099.
  7. Thomas, D.P., Ferguson, M., Johnston, V., & Brimblecombe, J. (2012). Impact and Perceptions of Tobacco Tax Increase in Remote Australian Aboriginal Communities. Nicotine & Tobacco Research, 15(6), 1099-1106. 
  8. Cargo, M., Marks, E., Brimblecombe, J., Scarlett, M., Maypilama, E., Dhurrkay, J.G., & Daniel, M. (2011). Integrating an ecological approach into an Aboriginal community-based chronic disease prevention program: a longitudinal process evaluation. BMC Public Health 11, 299.
  9. Liberato, S.C., Brimblecombe, J., Ritchie, J., Ferguson, M., & Coveney, J. (2011). Measuring capacity building in communities: a review of the literature. BMC Public Health, 11, 850.
  10. Brimblecombe, J.K., McDonnell, J., Barnes, A., Dhurrkay, J.G., Thomas, D.P., & Bailie, R.S.. (2010). Impact of income management on store sales in the Northern Territory. Medical Journal of Australia, 192(10), 549-54.
Click here to view more Julie Brimblecombe publications in PubMed.
  1. Creating food retail environments for health
  2. CRANAplus magazine | Thumbs up for GOOD TUCKER app
  3. $12 Million NT Investment aims to save lives
  4. Good Tucker app gets thumbs up from Rob
  5. 'Good tucker, long life': Hopes app will turn Indigenous eating habits around
  6. Traditional food trends in remote Northern Territory communities
  7. Food price gap shows need for subsidies and promo deals for remote areas
  8. Food price gap shows need for subsidies and promo deals for remote areas
  9. MacKillop funding bolsters Good Tucker in Nyirripi
  10. The Conversation: Indigenous child health improves when fruit and veg are cheap
  11. SBS World News: Alarm over diets in remote communities
  12. SBS World News: Remote communities 'eat mostly processed foods'
  13. MJA: Characteristics of the community-level diet of Aboriginal people in remote northern Australia
  14. Research reveals concerning nutrition outcomes in remote communities
  15. Closing the Gap 2013: three good news stories